https://www.thegildedtable.com.au/home daily 1.0 2026-06-11 https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/c76914d1-b3ed-479d-8e3c-b567ff17cb6b/food_1.jpg Home https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/9fc6309f-643e-4287-9345-e62d98ea5908/food_2.jpg Home https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/dc2759b6-fa69-4f47-b663-28b9a75bd0cd/food_6.jpg Home https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/1780226817211-X3KQ9TBNJ1A45MWIKIHE/_34A0255.jpg Home https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/6156aa68-1d90-4f73-afa4-a5fa827d6ae1/_34A0439.jpg Home https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/87b2a5a1-0af9-404b-96a2-f7b5f63cd4dd/The+Gilded+Table+Welcome+to+the+unhurried+luxury+of+dining+at+home.png https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/71bf4b07-d166-4e1c-9772-e2921f534896/The+Gilded+Table+Welcome+to+the+unhurried+luxury+of+dining+at+home.png https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/39de7094-1452-44e2-a8b9-5d2ef11cb9b0/flic.jpg https://www.thegildedtable.com.au/contact daily 0.75 2026-06-10 https://www.thegildedtable.com.au/current-menu daily 0.75 2026-06-07 https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/8be4b1c6-f4a4-41b5-871b-94c99f77d006/Screenshot+2026-06-02+at+9.37.06%E2%80%AFpm.png https://www.thegildedtable.com.au/previous-menu-1 daily 0.75 2026-06-07 https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/d927c118-40dd-49df-a827-13603bfb0374/Autumn+Menu.png https://www.thegildedtable.com.au/gallery daily 0.75 2026-06-07 https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/9fc6309f-643e-4287-9345-e62d98ea5908/food_2.jpg Gallery The Autumn garden is a crudite of seasonal vegetables, served with a roasted carrot cream and a rye bread and kalamata olive soil. https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/57efecec-7187-4a84-88eb-4958d990b9a1/banner_2.jpg Gallery This spectacular risotto is made using Sweet Sapphire grapes, grown in Mildura. The grapes and red wine, give it a glorious colour and vibrancy. Garnished with locally grown Husk & Harvest walnuts, Welshman's reef blue vein cheese from Goldfields Farmhouse, brown butter and sage. https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/c76914d1-b3ed-479d-8e3c-b567ff17cb6b/food_1.jpg Gallery Zuchini flowers, from local producer George, are stuffed with blue cheese and ricotta, and served with a tangy lemon gel. https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/6156aa68-1d90-4f73-afa4-a5fa827d6ae1/_34A0439.jpg Gallery Cinnamon pana-cotta with vanilla poached pears, rhubarb gel and edible flowers. https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/5c45663d-5753-4148-a95c-64a5eb236476/food_5.jpg Gallery Beef rib, on a bed of orange scented polenta, beside broccolini with lemon panko crumb, and chive gremmolata. https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/dc2759b6-fa69-4f47-b663-28b9a75bd0cd/food_6.jpg Gallery Spice poached apple, almond crumb, vanilla crème fraîche and a savoury thyme oil. https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/c3a45592-3eb7-4091-b0d8-ab2cd69b977b/IMG_9779.jpeg Gallery Handmade angolotti, with a roast pumpkin filling. https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/03c7738e-e495-4579-a29e-b039215738a6/IMG_9750.jpeg Gallery Tools of the trade. https://images.squarespace-cdn.com/content/v1/6a17b1fc87dbd13a37c41868/ef805470-2d35-407b-b955-c37dc43b8dda/IMG_9341.jpeg Gallery Grape harvesting with local producers.